Food Labyrinth at the UnBox Festival 2012 was an anchor event aimed at creating voyages that challenge the way one experiences and consumes food. Held in New Delhi at the Goethe Institut on 3 February 2012, it attempted to curate a special social space, which lends a quality of discovery and exploration to the act of consuming and thinking about food. Co-curated by the Grey Garden and B.L.O.T (India), the Food Labyrinth was partly a modern day ritual feast and partly a gastronomical social experiment. A playground of whimsical gastronomic adventures, it was all about using off-beat methods to experience food in a multi-sensorial environment. At a deeper level, the mandate was to investigate the very nature of food, its creation and consumption and attempt to temper the exploration with questions of sustainability and waste. The participants were exposed to new-age culinary practices such as molecular gastronomy and mixology, as well as traditional family recipes and street-food techniques to create new forms of consumption and tasting that were aimed to intrigue and engage.